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Why does factory farming take place

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Approximately 70 billion animals are farmed for food around the world every year. Around two-thirds, which is almost 50 billion animals, are raised in intensive factory farms.

In the U. According to data from the Sentience Institute , a social justice think tank, factory farms raise While in the UK, intensive farming raises around 70 percent of all farm animals. Globally, the demand for animal protein has never been higher. The Western pattern diet WPD , also known as the standard American diet SAD , typically includes a high intake of red and processed meat, high-fat dairy products, eggs, and refined grains.

In general, meat production today is more than four times higher than it was 50 years ago. Nutritional recommendations still frequently cite animal products as a key nutritional cornerstone. But changing ideas about nutrition, animal welfare, and the environmental impact of animal products have led to a boom in plant-based options and flexitarian diets.

However, if this global shift towards plant-based food is to continue, more people need to understand where our food actually comes from. By definition, factory farms prioritize profit over animal welfare. Factory farming is an intensive, industrialized business model for animal agriculture. Each factory farm—or large concentrated animal feeding operation CAFO —often raises thousands of animals at a time. By minimizing space and maximizing output, operating costs are kept to a minimum.

This almost always involves cramped living conditions for the animals. It also frequently incorporates modern technology and biotechnology. Antibiotics and supplemented feed increase muscle mass and speed of growth, increasing profits and decreasing expenses. Justine Butler, a Senior Researcher at science-based vegan advocacy group Viva! Opponents of factory farming criticize it for its extreme treatment of animals, significant impact on the environment, and its effect on marginalized communities.

According to Animal Equality , factory farming is the most prevalent cause of animal suffering worldwide. Following the Second World War, government subsidies encouraged an overall increase in output per farm.

These images show us the reality of an industry that is hidden from us so well. If you ever think about helping animals, there is no better time than now. With every meatless meal , you can help make these images a part of the past. This is a factory farm. These big windowless sheds with artificial light are the living spaces of the innocent animals that end up packaged at the supermarket. Without even realizing it, these sinister places are all around us.

The interior looks like something out of a nightmare. Animals are turned into machines that produce meat at the cost of unimaginable suffering from the day they are born. This is considered standard and acceptable to the industry. The life of pigs is one of confinement and abuse. These intelligent and sensitive animals suffer greatly. Their eyes often speak of sadness and frustration that stems from a life without sun, fresh air, friends, and natural stimuli.

Those born weakest often die without veterinary care. Their short, anonymous lives often lead them to the trash bin. They never get to experience even the slightest gesture of compassion. Like products of an assembly line, chickens used for meat are stacked in boxes and sent to fattening farms , where they live for about 42 days , they are sent to the slaughterhouse.

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We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Factory farming Why does factory farming still exist? Ending factory farming Why does factory farming still exist? Read more. This process may be combined with the use of weight gaining drugs in the feed to force faster production. Some animals are reaching their desired weight for slaughter three times quicker today than they were just a generation ago when these techniques were not readily used.

These animals are even reaching the necessary wait on last food, going from 3 pounds of feed to 1. Factory farms are aggressive with their dairy production needs. The natural lifespan for most cattle breeds that produce milk at commercial levels is at least 20 years. This industry aggressively feeds and breeds the animals to produce as much milk as possible. Hormones and stimulants are sometimes used when it is legal as well.

The reason why this is done is simple: profit. Organizations receive more money to send a younger crowd to slaughter than continuing to produce dairy products. Factory farms sometimes use forced molting to increase egg production. For the average farmer not using industry techniques, their hens will lay an average of one egg per day after they go through the molting process.

Factory farming seeks to double that production by forcing them into another cycle. They do this by placing the chicken in a dark environment for up to eight hours without access to food or water. Factory farms use genetic manipulation to their advantage. The efficiencies of a factory farm focus on economies of scale.

That means they are trying to produce more food products at a cheaper price. This emphasis has led to genetic manipulations that adversely impact an entire species at times.

Broiler chickens are excellent example of this outcome. Factory farms often separate the offspring from their parent. There is a brutal reality in the food industry today.

We sometimes eat baby animals. If you prefer veal or lamb, then this is a product that you eat. The reality of factory farms is that these food products become available only when the calves or lambs are taken away from their parents to put on weight at a separate facility during their short lives in the name of profit. Piglets are weaned as soon as 14 days after birth to encourage another pregnancy cycle as soon as possible. Factory farms do not always focus on veterinary care. It seems that a majority of welfare-minded veterinarians are post to the practices of factory farming.


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