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It is an heirloom variety that my research tells me originated in the Amish community. I found that they grow to be the size of most average tomatoes. But what is so eye catching is that Cherokee Purple tomatoes are just that, purple.
They are a darker variety that makes canning and cooking fun. It is amazing to can a purple tomato or eat a salad with a purple tomato on it. That is partially why I love the colored tomatoes so much because they offer a little variety to the typical tomato. We are actually growing some Better Boy tomatoes in our garden this year. It is a tried and true tomato.
So this type of tomato has been around for around 50 years or so. It is actually a variety of tomato that has won a Guinness World Record too. It was actually won because this type of tomato has produced the most fruit ever known to any other tomato plant. So if you are looking for a traditional, beautiful, red tomato that yields high amounts of fruit, then you might want to choose this variety.
The Green Zebra is another really fun tomato. It is a larger green tomato that has yellow stripes running down it like a Zebra has stripes.
However, if you are someone like me that loves making different dishes with fried green tomatoes , then this could be a great tomato variety to grow. They grow to be a little under a half pound each. Which, in my opinion, is a great size to work with in the kitchen. Early Girl tomatoes are one of my favorite tomato varieties. It is a popular variety with those of us that like to grow a garden in the backyard. But the reason is that the fruit grows to be around a half pound each which makes it a good sized tomato to work with in the kitchen.
These tomatoes are a great variety for canning, cooking with, or even using on sandwiches or in salads. Yet, they are so popular because they are a round shaped red tomato that produces earlier in the year than most other tomatoes.
Well, you now have 15 tomato varieties to choose from. High yields. It has a delicious tangy flavour, and is reliable and prolific when grown under cover or outdoors. It was voted best for salads. This is popular for its reliably huge yields in poor soil and bad summers. It was voted the sweetest tomato and is best eaten raw. It also has good disease resistance. This compact variety has sweet fruit, and is available in classic red and yellow varieties. That happens naturally outdoors, but if you start your seedlings inside , you need to provide some type of air circulation.
Create a breeze by turning a fan on them for five to 10 minutes, twice a day. That small amount of time will make a big difference. Another option is to ruffle the tomato plants by gently rubbing your hand back and forth across their tops for a few minutes, several times a day.
It's a bit more effort, but their wonderful tomato scent will rub off on you as a bonus. Tomatoes love heat. They won't really start to grow until both the soil and air temperatures remain warm. You can speed things up in the soil by covering the planting area with black or red plastic a couple of weeks before you intend to plant. Those extra degrees of soil warmth will translate into earlier tomatoes.
You can lift the plastic before you plant, but some research contends that red plastic mulch has the added benefit of increasing your tomato yield.
Plant your tomato plants deeper than they come in the pot, all the way up to the top few leaves. When planted this way, tomatoes are able to develop roots all along their stems. And more roots make for a stronger plant. You can either dig a deep hole or simply dig a shallow trench and lay the plant sideways. It will quickly straighten itself up and grow toward the sun. Just be careful not to drive your tomato stake or cage into the buried stem.
If you are not going to leave plastic on the soil, hold off on putting down mulch until after the ground has had a chance to warm up. Although mulching conserves water and prevents the soil and soilborne diseases from splashing up on the plants, if you put it down too early, it will also shade and cool the soil. Because tomatoes love heat, allow the sun to warm the soil in the spring. After temperatures remain warm, both during the day and at night, you can add a layer of mulch to retain moisture.
After your tomato plants reach about 3 feet tall, remove the leaves from the bottom foot of the stem. These are the oldest leaves, and they are usually the first leaves to develop fungus problems. As the plants fill out, the bottom leaves get the least amount of sun and airflow. When your tomato harvest is piling up on every windowsill and countertop, it may be time to break out some preservation techniques. The options are endless. You can freeze or can a tomato sauce, whip up some fresh salsa, or sun-dry tomatoes using your oven or a dehydrator.
The simplest method, canning whole tomatoes, can allow you to preserve your harvest through the winter and into the new year, giving you the chance to appreciate your bounty all year long.
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