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The dry chilliness in the refrigerator will inhibit any ripening process so the plantains remain yellow and retain their level of sweetness. For long term storage, freeze them up. Wrap them tightly in a plastic bag and freeze for upto 2 months, or may be even longer than that. Experiment and see for yourself. You can cut or prepare the plantains as you wish before putting them inside a plastic wrap and loading them inside the freezer.
Telling a ripe plantain is very easy. All you need to do is pay attention to a color change. When is a plantain ripe? How to tell when a plantain is ripe? How to tell when plantains are bad? Can you eat green plantains? These qualities, however, makes them perfect for home cooking in the following ways: Boiling This method is mostly popular in Africa. Roasting Unripe plantains are also consumed in their roasted form, when the pulps are roasted on grills or directly on heated charcoals.
Frying Unripe plantain pulp can also be cut into thin slices and fried in vegetable oil or palm oil for 4 to 5 minutes. Pastry Unripe plantains can also be made into flour by slicing the pulp into pieces and air drying for a few days to crisp them up. Can you eat black plantains? Some of them include: Baking or roasting: I. Check out other ways you can ripen plantains: How to ripen plantains How to keep plantains green To keep plantains green, store them in the refrigerator for no longer than a week though , but bear in mind that part of the flavor would be lost when you eventually decide to ripen them on the counter.
How to store plantains Under the right conditions, plantains can be stored for up to one year. Prev Post How to ripen guava 7 Mins Read.
Next Post Can you eat raw plantains? Can You Put Coffee in the Fridge? Buy green bananas, however, to get a variety of uses out of a single bunch of bananas or plantains. With a kitchen hack or two, it is possible to quickly bring the fruit to its peak state.
Whether you choose to store the bananas in a way that allows them to ripen within a few days or if you ripen plantains in the microwave, plan on making that recipe calling for a ripe banana or a plantain this week — or even today. Understanding the difference between plantains and bananas is key to knowing when they are ripe. Plantains are a member of the banana family, but a larger and longer version of the banana fruit most people are familiar with.
The main difference is that plantains have less natural sugar and significantly higher starch content than bananas.
This means that plantains are usually cooked before they are eaten, while bananas are most often eaten raw. When bananas are not ripe, their peels appear green. Ripe bananas are yellow, and the fruit often displays black or brown spots when it is becoming increasingly ripe or overripe.
Plantains, however, will appear green when they are ripe due to their high starch content. Depending on the flavor you are going for, choose your plantains accordingly. Score cuts through the skin down the length of the plantain in several places. Peel the skin off the plantains, then slice each one in half lengthwise. Heat the oil in a heavy skillet over medium heat and fry the plantain slices until dark golden brown on each side. Plantains are healthy. High-fat, high-salt, or high-sugar foods can raise your risk of weight gain, diabetes, heart disease, or cancer.
In developing countries, many people grind plantains into flour and bake them into snacks or street foods. Get the greenest plantains you can. As they go from green to yellow to brown to black, they become progressively riper, and progressively sweeter as well. So how do you know when a plantain is ripe? Many black marks is a sign that the plantain is fully ripened. When a plantain becomes ripe, the skin is quite easy to remove.
You may find a bit of the fruit stuck on the skin. Plantains are overripe when their skin becomes black and wrinkled or when the whole fruit becomes too soft. Let's get back to the point of this article! As a substitute, a sack can be used in place of a paper bag. Put them in the refrigerator or wait till they cool and you'll have soft and sweet plantains and bananas.
Why did the oven ripen them? This is because the heat actually stimulated the ripening process. Using the microwave Poke through the skin of the peel a couple of times on all sides with a fork or knife.
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