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The answer to this question lies in the process of making clarified butter. Clarified butter is made by evaporating the moisture and separating the milk solids from ordinary butter. If we use salted butter to clarify butter due to water evaporation, the salt gets concentrated in the clarified butter. Due to this, salted butter is not desirable to use while making clarified butter.
As salt is not suitable for health, it will spoil the nutty taste of clarified butter and reduce its health benefits. So know you very well know that salted butter will not do any good to you.
The words are often used interchangeably, but ghee and clarified butter are not exactly the same thing. The difference is that ghee takes the clarified butter concept one step further by cooking away all the moisture. In the process, the milk solids are caramelized in the concentrated fat and then strained away, leaving a nutty cooking fat with an even longer shelf life than clarified butter.
It's why ghee has been the cooking fat of choice in India and South Asia for hundreds of years. Check out recipes that call for ghee or clarified butter. How to Make Clarified Butter. By Carl Hanson Updated October 05, Pin FB Share. Butter in Saucepan. Photo by Meredith. Skimming Butter Foam. Pouring Clarified Butter Through Cheesecloth. All rights reserved. You can use salted or unsalted. Melt it in a skillet over low heat.
Continue cooking over low heat, without stirring, while the butter foams and bubbles. The spattering if there is any is a good sign the water is evaporating. Not stirring is important, as you want the milk solids to sink to the bottom of the pan. Remove from heat and let stand about 5 minutes. Carefully skim the foam off the top of the butter. Slowly strain the butter through cheesecloth over a fine mesh sieve to catch all of the milk solids that were at the bottom of the pan. Use clarified butter to dip cooked seafood, like crab or shrimp.
It's also perfect for delicious buttery popcorn. Clarified butter can be stored it in your refrigerator for about a month. Let us know how you use clarified butter in your kitchen.
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